WebbPeel the potato and cut it into cubes. Clean the onion and leeks and then dice them. Pour some olive oil in a pan and add the onion and a little butter, then add the vegetables. Cook over a low heat. They must not get color … Webb12 juni 2024 · Sauté the vegetables: Heat oil in a 4- to 5-quart thick-bottomed pot on medium-high heat. Add the onion, carrot, and celery. Cook until lightly browned, about 8 minutes. Add the garlic and cook a minute more. Add the bay leaf, thyme, fennel seeds. Add the potato, cabbage, zucchini, and tomatoes.

Vichyssoise Recipe - Simply Recipes

WebbScoop 5 cups of hot soup into a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender, and place a clean towel over opening in lid. Process until smooth, about 1 minute; transfer … la cocina berthoud co

Vichyssoise Recipe Spanish-food.org

Webb29 juli 2024 · Bring to a gentle simmer over medium-low heat and partially cover the pan with the lid. Allow to cook gently for 30 to 40 minutes or until the vegetables are very soft. Puree the soup with either an immersion … Webb1. Slowly cook the leeks in the butter with a pinch of salt over a medium heat until soft, then add the potatoes and cook for a few more minutes, stirring to avoid any colour on the … WebbPreparation. Step 1/6. In a large, cast-iron pot, melt butter over medium-low heat. Add the leeks and sauté for about 5 minutes until just golden. Step 2/6. Add the potatoes, cook … project d shop derby