WebOUR STORY. Paitin’s distinctiveness resides in the expression of this rooted relation that our family – Pasquero-Elia – has established within these lands. Resisting wars and severe weather, through 8 generations, we grown an everlasting bond. Perseverance blessed the Grand Cru vineyard (MGA) of Serraboella: the Sorì Paitin, since 1893 ... WebPaitin Dolcetto d'Alba Sorì Paitin 1997. Darker and more concentrated than most, a good effort. … To see the full review and rating become a member of WineSpectator.com …
Vini per grigliata: i migliori abbinamenti – Vinopuro.it (pag 19)
WebYou searched for: Paitin. Displaying results 1-20 of 160. (1.14 seconds) Sort by: Sort by: Relevance; Distance; Price; Vintage + Show Map - Hide Map Share. Bottle Details Store Information Location Price and Size; 2016. Paitin Serraboella Barbaresco Nebbiolo. Serraboella is the most famous cru in the Southern Neive. A long hill exposed to West ... WebPaitin di Pasquero-Elia 'Sori Paitin Dolcetto d'Alba' Piedmont, Italy $22 88 / 100 Paitin di Pasquero-Elia 'Serra' Barbaresco DOCG, Italy $49 90 / 100 Paitin di Pasquero-Elia … kintone query 文字列 複数
Sori Paitin prices, stores, tasting notes & market data - Wine …
WebDENOMINAZIONE: DOLCETTO D'ALBA EXPOSURE AND ALTITUDE: West, 280-320 masl GRAPE: 100% Dolcetto PLACE OF ORIGIN: Rivoli di Alba – LANGHE TRAINING: … WebVINIFICATION: Dolcetto is subject to pressing and destemming then he ferments and macerate one week in stainless steel. At the end of the winter he is brought to the wood barrels where he stays for 6 months. Barrels volume vary between 25 to 50 hectolitres, made of Slavonian wood with an age of 15 years. PAITIN WebPaitin Estate history started in 1796 when Benedetto Elia purchased from Luigi Pellissero the farmstead with outlying wine cellar and vineyards. His son Giuseppe extended later vineyards and acquired the underground cellar, dating back to XV century. lynneselectrical haarlem